Address
Ruta 64 340, Concón, Región de Valparaíso, Chile
We are a multi-disciplinary group of professionals that form part of a company dedicated to give customized solutions in the whole world in the automation of confectionery equipment. We take projects entirely, from the idea, the space availability, basic and detail engineering in the mechanical area, automatic control, electrical area, productive process, installation, start up and training.
We are focused in high flexibility molding equipment and automatic panning equipment for hard, soft, and chocolate panning
Each equipment is custom designed, considering a basic equipment and adding the different required accessories to add flexibility and productivity.
HARD PANNING
Hard Panning is a process of adding many layers of liquid into tumbling centers which then creates crystallization through evaporation with dry airl.
HARD PANNING
Hard Panning is a process of adding many layers of liquid into tumbling centers which then creates crystallization through evaporation with dry airl.
SOFT PANNING
The Soft Panning process is based on the alternate addition of powder crystals and liquid syrups in the elaboration recipe.
CHOCOLATE PANNING
Chocolate panning is achieved through the application of liquid chocolate solidification on a determined center, using cold air.
CHOCOLATE MOLDING
The process of chocolate molding is produced by dosing liquid chocolate on molds, which afterwards are cooled and demolded, making bars and pralines.
CHOCOLATE DEPOSITING
The process of chocolate depositing is produced when liquid chocolate is dosed on a conveyer belt, which is afterwards cooled in a cooling tunnel and demolded.
GR has completed projects in many countries around the world, working with different big companies. These are some of the ones that have trusted us:
If you have any doubt or question about our products, you can communicate with us.
Email:
sales@grconf.com
Phone
(+56 9) 922 02 319