Each equipment is custom designed, considering a basic structure and adding the different adjuncts required so that the final product can be achieved the best way.
The particularity of this equipment is that it counts with a Powder dosing system that works specifically with the required powder.
The discharge of the product and be performed through its frontal part or along the drum through its central part, to charts or to a conveyer belt.
To download the technical sheet of the equipment please enter your data below.
alto x width x long
The capacities specified refer to the maximum nominal capacities, but they can work at lower capacities, which can be adjusted through the touch screen.
Our equipment has an Air Treatment Unit and a System for Air insufflation and extraction.
GR INGENIERÍA prefers to supply a complete equipment, totally autonomous, that is able to control every variable. Anyway, the feasibility of using existent air systems will be analyzed.
GR CONFECTIONERY MACHINERY can elaborate a large variety of coated, molded or deposited products. Its design will be according to the product specified and the production required.
Our equipment is able to perform Hard Panning (with sugar syrup or sugar free products), Soft Panning (powder sugar or compatible) or Chocolate Panning, and it can perform thickening, smoothing, polishing, shining and sealing processes.
The equipment from GR CONFECTIONERY MACHINERY is totally autonomous: it can work in any ambient because it counts with its own air system. It’s always good to allocate a sector of the plant with controlled atmosphere, especially for chocolate.