The main characteristics of this equipment are:
- Option to dose chips and drops of the selected size and weight.
- Feeding hopper with water jacket and agitator.
- Dosing plates depend on selected product.
- PVC belt with rising system for better shape definition.
- Power transmission based on a servo-controlled motor.
- Cooling tunnel made of refrigerator insulating panels with two inspection hatches.
- Scraper for separating chips from the belt at the end of the tunnel.
- Refrigeration system
- Optional Guillotine to precisely cut products
Capacities
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The chips and drops dispensers can be designed to produce 300 kg/hr. of chips and 500 kg/hr. of drops.
With this equipment the following products can be elaborated:
- Chips or Little chocolate drops for the cake industry.
- Drops to ease the chocolate melting at an level
Equipment demonstration
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Frequently Asked Questions
WHAT CAPACITIES DOES THE GR ENGINEERING EQUIPMENT HAVE?
The equipment will be made according to the specific production needs of each client and according to the desired product.
CAN YOUR EQUIPMENT WORK WITH A CAPACITY LOWER THAN THE NOMINAL?
The capacities specified refer to the maximum nominal capacities, but they can work at lower capacities, which can be adjusted through the touch screen.
DOES YOUR EQUIPMENT HAVE AIR SYSTEMS?
Our equipment has an Air Treatment Unit and a System for Air insufflation and extraction.
WHAT HAPPENS IF I ALREADY HAVE AN IMPLEMENTED AIR SYSTEM?
GR INGENIERÍA prefers to supply a complete equipment, totally autonomous, that can control every variable. Anyway, the feasibility of using existent air systems will be analyzed.
WHICH TYPES OF PRODUCTS CAN ELABORATE YOUR COATING/MOLDING/DEPOSITING EQUIPMENT?
GR CONFECTIONERY MACHINERY can elaborate a large variety of coated, molded or deposited products. Its design will be according to the product specified and the production required.
WHICH CONDITIONS DOES YOUR EQUIPMENT NEED TO WORK?
The equipment from GR CONFECTIONERY MACHINERY is totally autonomous: it can work in any ambient because it counts with its own air system. It’s always good to allocate a sector of the plant with controlled atmosphere, especially for chocolate.